Sunday Recipes: Baked Salmon & Vegetables!

• Prep Time: 10 minutes
• Cook Time: 20 minutes

• Ingredients:
  • 4 salmon fillets
  • 2 cups asparagus
  • 1 lemon, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Place salmon and asparagus on a baking sheet.
  3. Drizzle with olive oil, season with salt, pepper, and top with lemon slices.
  4. Bake for 20 minutes.

• Macros (per serving, serves 4):
  • Protein: 23g
  • Carbs: 4g
  • Fats: 13g
  • Total Calories: 239

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