- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Ingredients:
- 1 lb ground turkey
- 1 cup diced tomatoes
- 1 zucchini, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Instructions:
- Heat oil in a skillet over medium heat.
- Add turkey, onion, and garlic. Cook until turkey is browned.
- Add zucchini and tomatoes. Cook for 5-7 minutes.
- Season with salt and pepper.
- Macros (per serving, serves 4):
- Protein: 27g
- Carbs: 8g
- Fats: 12g
- Total Calories: 242
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