Sunday Recipes: Chicken Stir-Fry

• Prep Time: 15 minutes
• Cook Time: 10 minutes

• Ingredients:
  • 2 chicken breasts, thinly sliced
  • 2 cups mixed vegetables (broccoli, bell pepper, carrots)
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp ginger, minced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

• Instructions:
  1. Heat oil in a pan over medium heat.
  2. Add chicken, ginger, and garlic. Cook until chicken is browned.
  3. Add vegetables, soy sauce, salt, and pepper. Stir-fry for 5-7 minutes.
  4. Serve hot.

• Macros (per serving, serves 4):
  • Protein: 26g
  • Carbs: 10g
  • Fats: 7g
  • Total Calories: 215

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